Confetti Salad

Yum
photo 1 c9f7d4_90bb9ebdf3c54dff8a24d5e603f0fec2.jpg_srz_479_455_75_22_0.50_1.20_0.00_jpg_srzMustard and pickle relish harmonize the fresh vegetable flavors in this salad. This is wonderfully colorful, sweet, tangy and crunchy.

Salad Dressing Ingredients:
1 tablespoon mustard
2 tablespoons pickle relish
1 tablespoon fresh parsley
3 tablespoons of sugar (or less if desired)
3 tablespoons red wine vinegar or lime juice
1/4 cup vegetable oil
2 teaspoons kosher salt
pinch of black pepper

Vegetables:

1 small red cabbage (or 1/2 large red cabbage)
2 carrots-shredded
1 yellow, red or orange pepper sliced thin
1 scallion sliced thin
1/2 cup chopped celery or cucumber

 

1. Prepare the salad dressing: Place all “Salad Dressing Ingredients" in a jar and shake, or blend in a small processor.
2. Place all vegetables in a serving bowl and toss with the salad dressing.
3. Refrigerate for at least 30 minutes.

 

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