Dilly Carrot Puff


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Simple carrots are transformed into a classy little side dish. spoonfuls of soft and billowy carrots and dill- makes simple ingredients seem special.


2 pounds fresh carrots
Water or broth (reaching to about 2 inches in pot)

5 tablespoons butter
2 tablespoon maple syrup

1 tablespoon snipped fresh dill
Pinch grated nutmeg
2 eggs
1 teaspoon kosher or sea salt

                                                                                      Preheat oven to 350º F

1. Pour water or broth to about two inches in a large saucepan and bring to a boil.
2. Add bay leaf and carrots, boil until tender-approximately 20 minutes.
3. Drain carrots and discard the bay leaf. Place hot carrots in a food processor with remaining ingredients and process until smooth. Taste and adjust seasoning.
4. Bake in a small greased casserole for 25-30 minutes.
Serve hot.

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