Watch the swirling steam as you break open these hot popovers, slather on some honey butter and let it drip while you savor every bite. All too good. Invest in a popover pan to do it right!! True popovers rely on eggs and steam for leavening.
1 1/2 cups skim milk
1 1/4 cup flour, sifted
1/2 teaspoon salt
1/2 teaspoon sugar
2 tsp butter, melted
1. Place all ingredients in a blender, blend for 15 seconds stop and scrape sides and blend for 10 more seconds.
2. Grease popover tin liberally with vegetable shortening, pour batter evenly into popover cups and let rest for 30 minutes.
3. Bake in 450º F oven for 15 minutes, do not open the oven door, reduce heat to 350º F and bake for 15 minutes more. Cut small slits on top to prevent from falling , serve immediately.
Slather on the honey butter.
1 stick of softened butter
1/4 cup honey
pinch of salt
Whip all ingredients until smooth.