Good Morning! I just added Fudgie Buttons to our cookie repertoire. I love small cookies with huge flavors. I made these yesterday, they are good-especially warm, but I tweaked the recipe a bit more this morning, adding more chocolate and less sugar. I will not have a chance to try my tweaked recipe today because I am experimenting with Cherry Snowballs now. Tap here for the newer tweaked recipe >>> Fudgie Buttons
Update: the cherry snowball dough is resting and I just finished making my favorite holiday cookie- Pizzelles- our recipe is ridiculously delicate and not a good traveler, none the less an elegant favorite. Tap for recipe here >> PIZZELLES
Another Update: The cherry snowballs turned into "cherry puffs". Good but not "website worthy". When I get it right- I have some ideas- I will post the recipe- probably in time for Valentine's day. 🙂
Today and tomorrow are Christmas Cookie Baking Days. The first goal, a petite, thin, somewhat crunchy Peanut Butter cookie- packed with flavor. A cookie that might be served at a Tapas restaurant. I just ate the first one- Oh- I think peanut butter lover's will really like this one. Tiny, crunchy with pea-nutty wow! - Wrap them proudly in cellophane bags and tie with ribbons- for gifts. Press here + leave a comment.>> Petite Peanut Butter Thins
Yield: Approximately 12 dozen
Note: For a softer more old fashioned Peanut Butter Cookie- hearty and wonderful with a glass of milk- see our other Old Fashioned Peanut Butter Cookie Recipe.
Ah yes, the most popular cookie that came in heads and tails above the rest is the good old American favorite.
#1- CHOCOLATE CHIP COOKIE
Tap on picture or title for recipe.
Press here for the: 4 Runners Up
IF YOU COULD ONLY CHOOSE ONE COOKIE WHICH WOULD IT BE?
Answer by clicking here>> ANSWER (add and read comments too!)
The #1-most voted for cookie will be revealed on Saturday December 6th -including the 4 runners-up and recipes !!!