All the flavors of jalapeno poppers in an easy to whip up dip. I love that this recipe cuts the laborious efforts of making poppers to almost nil. The Crunchy topping sets the way to smooth hot popper filling. Get the tortilla chips ready.
1 (8 ounce) package of cream cheese, softened
1/4 cup mayonaisse
1/2 cup sour cream
1 cup cheddar cheese,shredded
1/2 cup romano cheese, grated
1 tablespoon ketchup
1 tablespoon scallions, chopped fine
4 -6 fresh jalapeno peppers, chopped with seeds removed
1/2 pound bacon, cooked and crumbled
1/2 cup panko bread crumbs
2 tablespoons romano cheese, grated
2 tablespoons melted butter or margarine
Preheat oven to 375º
1. Beat cream cheese until smooth.
2. Add the next 8 ingredients and mix well and pour into a greased baking dish.
3. Combine panko bread crumbs, 2 tablespoons of romano cheese and melted butter and spread on top of dip.
4. Bake at 375º for 20 minutes.
Serve hot with tortilla chips.
Suggestion: For extra heat add some hot sauce or more jalapeño.