Jalapeño Popper Dip

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All the flavors of jalapeno poppers in an easy to whip up dip. I love that this recipe cuts the laborious efforts of making poppers to almost nil. The Crunchy topping sets the way to smooth hot popper filling. Get the tortilla chips ready.

Ingredients:
1 (8 ounce) package of cream cheese, softened
1/4 cup mayonaisse
1/2 cup sour cream
1 cup cheddar cheese,shredded
1/2 cup romano cheese, grated
1 tablespoon ketchup
1 tablespoon scallions, chopped fine
4 -6 fresh jalapeno peppers, chopped with seeds removed
1/2 pound bacon, cooked and crumbled
1/2 cup panko bread crumbs
2 tablespoons romano cheese, grated
2 tablespoons melted butter or margarine

                                                                                            Preheat oven to 375º

1. Beat cream cheese until smooth.
2. Add the next 8 ingredients and mix well and pour into a greased baking dish.
3. Combine panko bread crumbs, 2 tablespoons of romano cheese and melted butter and spread on top of dip.
4. Bake at 375º for 20 minutes.

 

Serve hot with tortilla chips.

Suggestion:  For extra heat add some hot sauce or more jalapeño.

 

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