Olé Sangria


Tempranillo is the wine of choice for an authentic Spanish sangria. One taste and the deep flavors almost transports you to Spain. From a colorful start to a delicious finish this Sangria shouts  "Olé."


1 bottle of Tempranillo wine
1/2 cup Triple Sec
1/3 cup Calvados
1/2 cup vodka
1 cup orange juice
Juice of 1/2 lemon
Juice of 1/2 lime
Green and/or red slices of one apple
Thin slices of 1/2 lime
Thin slices of 1/2 lemon
Thin slices of 1/2 orange
4 cups Ginger ale
1/4 cup of sugar or 1/2 cup simple syrup (more or less- according to taste)

1. In a large pitcher stir all ingredients, except the gingerale, cover and refrigerate for 2 hours.
2. Add the gingerale and taste. Pour in amount of simple syrup desired, may be served immediately or cover and refrigerate for up to two hours more.

Leave a Reply

Your email address will not be published. Required fields are marked *