Vegetables

 

 Artichoke:

Brewed Artichoke Bisque Soup

Asparagus:

Mini Asparagus Soufflés

Beans:

Tangy Cold Bean Salad

Assorted Vegetables:
Confetti Salad
Layered Garden Torte
Mr McGregor's Soup

Beets:

Magenta Mash
Recipe Ready Roasted Beets
Roasted Beet Salad with Fresh Ginger and Mint

Butternut Squash:

Butternut, Beer and Caramelized Onion Soup

Butternut Bisque

Butternut Squash Gnocchi

Carrots:
California Carrot Cake
Carrot and Potato Whip
Dilly Carrot Puff

Chayote:
Roasted Chayote
Corn:

Corn and Poblano Chowder
Roasted Corn and Cheddar Wontons with Greens Dipping Sauce
Succotash

Endive:
Crunchy Red Cabbage and Endive Salad

Escarole:
Escarole and Chick Pea Dumpling Soup

Garbanzo Beans:
Kohlrabi and Garbanzos
Escarole and Chick Pea Dumpling Soup

Horseradish:

Magenta Mash

Kohlrabi:
Kohlrabi and Garbanzos

Lentils:
Lentils with Hearts of Romaine and Lemon Parmesan Dressing

Lima Beans:

Succotash

Mushrooms:
Creamy Mushroom Bisque
Soufflé Rouladen of Creamed Mushrooms
Onions:
Caramelized Onions
Coney Island Onions

Peppers:

Corn and Poblano Chowder
Indian Red Pepper Dip
Jalapeno Popper Dip
Roasted Red Pepper Dip

Potatoes:

Carrot and Potato Whip
German Potato Dumplings (Kartoffelklösse)
Mashed Potatoes Simple and Smooth

Red Cabbage:

Crunchy Red Cabbage and Endive Salad
Sweet and Sour Red Cabbage

Rutabaga:

Mashed Rutabaga ("Turnip")

Sweet Potatoes:
Baked Sweet Potato Puree

Candied Sweet Potatoes/Yams

Tomatoes:
Slow Roasted Tomatoes
Tomato Boat Spaghetti

Turnip:

Mashed Rutabaga ("Turnip")

Yams:
Baked Sweet Potato (yam) Puree

 

Zucchini:
Caramelized Zucchini Rounds
Zucchini and Pea Bisque with Dill
Zucchini Stuffing Bake

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